How to Create a Show-Stopping Champagne Tower for Your Wedding

A champagne tower is the perfect addition to any wedding or celebration, bringing an extra touch of elegance, excitement, and fun. If you’re thinking about adding one to your special day, here’s a step-by-step guide to creating a champagne tower that will leave your guests in awe!

What You’ll Need

Before you start building your tower, grab the goods:

• Champagne glasses (preferably coupe glasses for stability and vintage charm)
• A sturdy table or surface(make sure it’s level and can handle the weight)
• Several bottles of champagne(estimate 1 bottle for every 10 guests)
• A towel or drip tray (for any overflow or spills)

Step 1: Select Your Location

Choose a stable, central spot at your venue for the champagne tower. Ideally, place it somewhere visible so your guests can gather around and watch the magic unfold. Ensure the table is level, as even the slightest tilt can cause your tower to collapse!

Step 2: Build Your Base Layer

Start by arranging the base layer of glasses. This is the most important part, as it supports the entire tower. Set up the glasses in a square or triangular shape, depending on how large you want the tower to be. For example:

• Square base: 4×4 glasses for a small tower, or 6×6 for a larger one.
• Triangular base: 5 glasses on the bottom, 4 on top, and so on.

Make sure the glasses are as close together as possible for stability.

Step 3: Add Layers

Once you’ve set up the base, start stacking the next layers. Place the glasses in the spaces formed by the rims of the glasses below. Keep working your way up, reducing the number of glasses with each layer until you finish with a single glass at the top.

For example, with a 5×5 square base, the layers might look like this:

• 5×5 (base)
• 4×4
• 3×3
• 2×2
• 1 (top glass)

Be sure to check the balance after each layer to avoid any wobbling.

Step 4: Prepare for the Pour

When your tower is set and steady, it’s time for the fun part—pouring the champagne! Have multiple bottles ready and make sure the corks are loosened. It’s best to designate someone to capture the moment since this is a highlight of your event.

Step 5: Pour the Champagne

Begin pouring slowly into the top glass. The champagne will overflow and trickle down into the glasses below. Pour steadily, but take your time. If needed, have a second bottle ready to continue filling the glasses until the entire tower is flowing with bubbly goodness.

Tip: It’s okay if a little spills—just keep pouring gently to maintain control.

Step 6: Enjoy the Moment!

Once the tower is filled, let the celebration begin! Hand out glasses to your guests, take some pictures, and enjoy the excitement of this special moment. The cascade of champagne not only symbolizes abundance and joy but also creates a magical atmosphere for everyone involved.

Bonus Tips for a Flawless Champagne Tower:

1. Use coupe glasses: Their wide bowls help with the cascading effect and create a more stable tower than flutes.
2. Chill the champagne: Cold champagne pours more smoothly and keeps the experience refreshing for everyone.
3. Practice first: If possible, try a smaller version of the tower before the big day to get a feel for the setup.
4. Decorate around the tower: Add some flowers or greenery to make the display even more eye-catching.

A champagne tower is more than just a stunning display—it’s an interactive and fun way to get everyone in the celebratory mood. Follow these steps, and you’ll be sure to have a bubbly-filled, unforgettable moment at your wedding!

Ready to add some bubbly to your big day?

If you’re interested in learning more or need help setting up your champagne tower, get in touch with me—I’m here to make your celebration unforgettable!

Kita x🥂